Ohh, that reminds me of this meal I've been eating a lot lately: cold asian noodles. You cook a pack of soba noodles or some other hearty asian noodle, run them under the cold water to cool them immediately and then toss with scallions, peanuts, and cooked chicken/tofu. Then whip up a sauce with soy sauce, rice vinegar, and a bit of peanut oil (and maybe some peanut butter if you're super into peanuts) and stir that in. Top with a handful of sesame seeds if you have em around. Toss in fridge. If you use the whole pack of noodles, you wind up with four servings. Hello, dinner and lunch!