Restaurant Week

[judecorp]

Wow, it is Restaurant Week and I didn't even know! How did I miss this? I am so slow.

HOWEVER, I did manage to score a reservation for Saturday night for me, Jen, and Jodie who is visiting from Maine. After scouring all of the menus looking for foods I can eat, of course. (Lots of Asian/Sushi/Seafood stuff up in here.) And foods that the other folks like, too.

Because I am the awesomest wife ever, I made reservations at Caminito Argentinean Steakhouse even though I don't eat beef and don't like the smell of beef cooking all that much. But Jen loves steak and Jodie likes steak and really, how often does Jen get to go to a steakhouse? Pretty much never. Besides, their Restaurant Week menu has a sweet potato ravioli entree that sounds ridiculously delicious. Mmmm, I am hungry already!

Jodie is coming tomorrow and we are going to have so much funnnnnn.

Comments

[laursabeth.livejournal.com]

I've only been there twice... once with Rebecca when we snuck into town to visit before my anticipated offer to interview at Smith. We ducked in and had a salad and an appetizer before going to the Iron Horse to see The Nields perform. The second time it's actually where I was taken by Smith when I was there for my interview. I've been craving the ravioli ever since. I may just have to come back to have it, although it doesn't seem to be on the menu right now. Maybe it's seasonal?

[judecorp.livejournal.com]

It is probably seasonal. Fall food. But I am totally going to be all over it in the fall. You can count on it!!